Today we are starting our march to summer by methodically taste testing every one of our flavored coffees to find the ones best suited for iced coffee. Last year we found that bourbon pecan made an insanely good iced drink.
We are starting with 3, Maple Walnut, English Toffee, and Coco-Mochanut.
In the first test with
Maple Walnut, the smooth maple flavor comes through very nice, this makes for a good combo with milk and ice.
We have to let our taste buds rest and reset before we move past Maple Walnut. I will post more updates as we test them.
We are using a very mild Peru as the base for our taste testing, and we are trying the coffee hot, mostly because we don't have an ice machine here :-( After we narrow it down, we will start tasting them cold.
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